A rising awareness of healthy eating is sweeping Mumbai, and millets are leading the charge a vital solution. Previously relegated to the margins of Indian diets, these resilient grains – including bajra, mandua, and kurka – are now undergoing a remarkable revival as people seek out wholesome alternatives to conventional staples. From delicious
Millet Matters: Nourishing Mumbai, One Grain at a Time
Mumbai's bustling food scene is known for its diversity and deliciousness. But beyond the street-side vada pav and samosas, there's a quiet revolution brewing, centered around a humble grain: millet. This ancient superfood is gaining momentum as a healthy and sustainable alternative to traditional staples. From classic recipes to innovative dishes